Yogurt
Packaged product Sucres et desserts Milbona
Yogurt contains 89 kcal per 100 g. A serving, 125 g (125 g) provides about 111 kcal.
Roughly 69 % of its calories come from carbohydrates, with 29 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 108 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Added sugars L | 14,7 g | 29 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 69 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sucres et desserts (median 1,2 g)
- Sugars11,5 gabove the median for sucres et desserts (median 9,6 g)
- Fat2,8 gbelow the median for sucres et desserts (median 4,5 g)
- Saturated fat2,4 gbelow the median for sucres et desserts (median 2,5 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20066826
- Quantity
- 250 g (2 x 125 g)
- Label serving
- 125 g
- Category
- Desserts non laitiers
- Packaging
- Plastic,en:container,refrigerated,en:vasitos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 11,7% coconut drink, sugar, 5% blueberries, 5% mashed cranberries from concentrate, glucose syrup and fructose, starch modified of corn, thickeners: guar gum, pectins, natural flavouring, dextrose, salt, colour: carotenes, acidity corrector: citric acid, microbial cultures (streptococcus thermophilus, lactobacillus bulgaricus),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSel
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|---|---|---|---|---|
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| Spécialité de fruits poire-cacao Vitabio | 90 | 0,8 g | 20 g | 0,4 g |
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| Sojasun Citron- Citron Vert Amande Avoine Sojasun | 91 | 4,2 g | 11,5 g | 2,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 89 kcal. Serving, 125 g (125 g): about 111 kcal.
How much protein is in Yogurt?
Yogurt contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,5 g in serving, 125 g (125 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1,2 g).
How many carbs are in Yogurt?
Yogurt has 15,2 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt?
Yogurt contains 2,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Yogurt?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20066826. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.