Yogurt
Packaged product Sweets og Desserter Milbona
Yogurt contains 89 kcal per 100 g. A serving, 125 g (125 g) provides about 111 kcal.
Roughly 69 % of its calories come from carbohydrates, with 29 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 108 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Added sugars L | 14,7 g | 29 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 69 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars11,5 gabove the median for sweets og desserter (median 9,6 g)
- Fat2,8 gbelow the median for sweets og desserter (median 4,5 g)
- Saturated fat2,4 gbelow the median for sweets og desserter (median 2,5 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20066826
- Quantity
- 250 g (2 x 125 g)
- Label serving
- 125 g
- Category
- Ikke-mælkeprodukter desserter
- Packaging
- Plastic,en:container,refrigerated,en:vasitos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 11,7% coconut drink, sugar, 5% blueberries, 5% mashed cranberries from concentrate, glucose syrup and fructose, starch modified of corn, thickeners: guar gum, pectins, natural flavouring, dextrose, salt, colour: carotenes, acidity corrector: citric acid, microbial cultures (streptococcus thermophilus, lactobacillus bulgaricus),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupSalt
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|---|---|---|---|---|
| Dessert vegetal fraise framboise Envia | 89 | 0,6 g | 12 g | 4,3 g |
| Specialites au soja Leader Price | 89 | 3,2 g | 13 g | 2,3 g |
| Yahourt végétal avoine cacao praliné LES PETITES POUSSES | 89 | 1,8 g | 16 g | 1,7 g |
| Spécialité de fruits poire-cacao Vitabio | 90 | 0,8 g | 20 g | 0,4 g |
| Begetal de almendra con lima Kaiku | 88 | 2 g | 8,5 g | 4,7 g |
| Almendra-Me-Up! Postre cremoso de almendra sabor vainilla Dhul | 88 | 1,2 g | 13 g | 2,9 g |
| Sojasun Citron- Citron Vert Amande Avoine Sojasun | 91 | 4,2 g | 11,5 g | 2,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 89 kcal. Serving, 125 g (125 g): about 111 kcal.
How much protein is in Yogurt?
Yogurt contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,5 g in serving, 125 g (125 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1,2 g).
How many carbs are in Yogurt?
Yogurt has 15,2 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt?
Yogurt contains 2,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Yogurt?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20066826. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.