Yogurt

Packaged product Produits laitiers et oeufs Jo

Yogurt contains 78 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 272 kcal.

Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Jo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
2,8 gprotein
11,1 gcarbohydrates
2,4 gfat
272kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,7 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 39 mg 2 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber not reported
Total sugars L 9,8 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 58 %Fat: 28 %78kcal / 100 g
  • Protein 15 %
  • Carbohydrates 58 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars9,8 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat2,4 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jo
Barcode
4770265047404
Label serving
1 portion (350 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fat Free Yogurt Tanpa Lemak Lactel 78 3,1 g 16,7 g 0,077 g
Jersey Milk Unhomogenised Gippsland Jersey 78 3,9 g 4,2 g 5,1 g
Veggies And Rice Green Giant 78 3,5 g 11 g 2,1 g
Pasha Natural Yoghurt Pasha 78 5 g 6,3 g 3,6 g
High protein Greek style natural yogurt Coles 78 8,2 g 5,1 g 2,6 g
Spring Veggies, Brown Rice & Quinoa Green Giant 78 2,8 g 13,1 g 2,1 g
Yoghurt griego natural sin azúcar Danone Oikos 78 10 g 6,7 g 2,8 g
Creamy tomato basil reduced fat H-E-B 78 2 g 7,8 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 78 kcal. Serving, 1 portion, 350 g (350 g): about 272 kcal.

How much protein is in Yogurt?

Yogurt contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 9,8 g in serving, 1 portion, 350 g (350 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt?

Yogurt has 11,1 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770265047404. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.