Yogurt intero vaniglia
Packaged product Produits laitiers et oeufs Auchan
Yogurt intero vaniglia contains 102 kcal per 100 g. A serving, 125 g (125 g) provides about 128 kcal.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 40,6 mg | 2 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,03 g)
- Sugars13 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Fat3,3 gabove the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat2,2 gabove the median for produits laitiers et oeufs (median 1,6 g)
- Sodium40,6 mgbelow the median for produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
latte intero pastorizzato con fermenti lattici vivi (Streptococcus thermophilus, Lactobacilius bulgaricus), semilavorato alla vaniglia 12% (zucchero, sciroppo di zucchero invertito, aromi, gelificante: pectina, estratto naturale di vaniglia), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Sheep yoghurt Galpo | 102 | 5,6 g | 4,7 g | 6,7 g |
| Stracciatella Joghurt Tegut | 102 | 3,5 g | 12 g | 4,2 g |
| Yogurt caramello Scaldasole | 102 | 3 g | 14 g | 3,7 g |
| Jnane Chergui | 102 | 3,8 g | 15 g | 3,2 g |
| Danonino Danone | 102 | 6,4 g | 12,4 g | 2,9 g |
| Sobbeke Bio Vanille Sobbeke | 102 | 4,1 g | 14,3 g | 2,9 g |
| Vaalia Probiotics Yoghurt Vaalia | 102 | 4,6 g | 14,7 g | 2,7 g |
| Yogurt Papa John's Salads & Produce | 102 | 3,2 g | 20,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero vaniglia?
100 g of Yogurt intero vaniglia has 102 kcal. Serving, 125 g (125 g): about 128 kcal.
How much protein is in Yogurt intero vaniglia?
Yogurt intero vaniglia contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Yogurt intero vaniglia?
Yogurt intero vaniglia has 14,9 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero vaniglia?
Yogurt intero vaniglia contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Yogurt intero vaniglia?
100 g contains 40,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005476018568. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.