Yogurt intero vaniglia
Packaged product Dairy and Eggs Auchan
Yogurt intero vaniglia contains 102 kcal per 100 g. A serving, 125 g (125 g) provides about 128 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 40.6 mg | 2% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars13 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat3.3 gabove the median for dairy and eggs (median 2.7 g)
- Saturated fat2.2 gabove the median for dairy and eggs (median 1.6 g)
- Sodium40.6 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
latte intero pastorizzato con fermenti lattici vivi (Streptococcus thermophilus, Lactobacilius bulgaricus), semilavorato alla vaniglia 12% (zucchero, sciroppo di zucchero invertito, aromi, gelificante: pectina, estratto naturale di vaniglia), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Sheep yoghurt Galpo | 102 | 5.6 g | 4.7 g | 6.7 g |
| Stracciatella Joghurt Tegut | 102 | 3.5 g | 12 g | 4.2 g |
| Yogurt caramello Scaldasole | 102 | 3 g | 14 g | 3.7 g |
| Termix kakao Karlova Koruna | 102 | 5 g | 17 g | 1.5 g |
| Jnane Chergui | 102 | 3.8 g | 15 g | 3.2 g |
| Danonino Danone | 102 | 6.4 g | 12.4 g | 2.9 g |
| Sobbeke Bio Vanille Sobbeke | 102 | 4.1 g | 14.3 g | 2.9 g |
| Vaalia Probiotics Yoghurt Vaalia | 102 | 4.6 g | 14.7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005476018568. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.