Yogurt intero
Packaged product Produits laitiers et oeufs Frascheri
Yogurt intero contains 67 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 26 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 26 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for produits laitiers et oeufs (median 3,7 g)
- Sugars4,3 gbelow the median for produits laitiers et oeufs (median 7,3 g)
- Fat4 gin the top quarter of produits laitiers et oeufs (median 3,2 g)
- Saturated fat2,9 gin the top quarter of produits laitiers et oeufs (median 2 g)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frascheri
- Barcode
- 8006543001926
- Quantity
- 2 x 125 g
- Category
- Yogourts de lait de vache
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte intero pastorizzato con fermenti lattici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| FAGE Total 0% FAT WITH BLUEBERRY Fage | 67 | 8,3 g | 8,4 g | 0 g |
| Biola Yoghurt med mild smak Biola | 67 | 4,5 g | 8,1 g | 1,9 g |
| Dalat yoghurt Dalat Milk | 67 | 3,7 g | 4,5 g | 3,8 g |
| Zuivelhoeve Boer'n Yoghurt Zuivelhoeve | 67 | 5,2 g | 2,4 g | 4,1 g |
| Probiotic Skyr ndrr organic | 67 | 11,3 g | 4 g | 0 g |
| Yogurt Artesana | 67 | 3,3 g | 5 g | 3,7 g |
| Кисело мляко краве myday | 68 | 3,2 g | 3,8 g | 4,5 g |
| Краве кисело мляко Beliisa | 68 | 3,2 g | 3,8 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero?
100 g of Yogurt intero has 67 kcal.
How much protein is in Yogurt intero?
Yogurt intero contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,7 g).
How many carbs are in Yogurt intero?
Yogurt intero has 4,3 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero?
Yogurt intero contains 4 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Yogurt intero?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006543001926. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.