Yogurt intero fragola
Packaged product Produits laitiers et oeufs Esselunga
Yogurt intero fragola contains 90 kcal per 100 g. A serving, 125 g (125 g) provides about 113 kcal.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
- Sugars11 gabove the median for produits laitiers et oeufs (median 10,8 g)
- Fat3,3 gbelow the median for produits laitiers et oeufs (median 3,4 g)
- Saturated fat2,5 gin the top quarter of produits laitiers et oeufs (median 2,2 g)
- Sodium36 mgin the lowest quarter of produits laitiers et oeufs (median 40,6 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330007744
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Yogourts entiers de lait
- Packaging
- Plastic,Metal,en:pet-polyethylene-terephthalate,Recyclable Metals,Aluminium,en:ps-polystyrene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero (latte Intero, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparato di frutta 8% zucchero, fragola 40% (purea di fragole, succo di fragole da concentrato), amido modificato di mais, aroma, concentrato di ribes nero e carota, correttori di acidità: acido citrico, citrato di sodio, zucchero 4,4%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt intero fragola?
100 g of Yogurt intero fragola has 90 kcal. Serving, 125 g (125 g): about 113 kcal.
How much protein is in Yogurt intero fragola?
Yogurt intero fragola contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,5 g).
How many carbs are in Yogurt intero fragola?
Yogurt intero fragola has 12,2 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt intero fragola?
Yogurt intero fragola contains 3,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Yogurt intero fragola?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330007744. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.