Yogurt intero bianco bio

Packaged product Produits laitiers et oeufs Aldi

Yogurt intero bianco bio contains 72 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 26 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt intero bianco bio by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3,8 gprotein
4,7 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 4,3 g 6 %
Saturated fat L 3,1 g 16 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %
Calcium L 130 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 26 %Fat: 53 %72kcal / 100 g
  • Protein 21 %
  • Carbohydrates 26 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,8 gabove the median for produits laitiers et oeufs (median 3,5 g)
  • Sugars3,6 gin the lowest quarter of produits laitiers et oeufs (median 10,8 g)
  • Fat4,3 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
  • Saturated fat3,1 gin the top quarter of produits laitiers et oeufs (median 2,2 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 40,6 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099200851167
Quantity
500g
Category
Yogourts entiers de lait
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Latte_, Streptococcus thermophilus, Lactobacillus bulgaricus.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Yogurt cremoso Latteria-Milchof Brunico-Brunech 72 3,8 g 4,4 g 4,4 g
Yogurt intero Latteria 72 3,8 g 4,4 g 4,4 g
Yaourt Brassé Nature Carrefour 72 4 g 6,3 g 3,4 g
Yaourt Brassé Nature Carrefour 72 4 g 6,3 g 3,4 g
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Yogurt Griego Natural Colour Greek 72 6,5 g 5,7 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt intero bianco bio?

100 g of Yogurt intero bianco bio has 72 kcal.

How much protein is in Yogurt intero bianco bio?

Yogurt intero bianco bio contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,5 g).

How many carbs are in Yogurt intero bianco bio?

Yogurt intero bianco bio has 4,7 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt intero bianco bio?

Yogurt intero bianco bio contains 4,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Yogurt intero bianco bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt intero bianco bio?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200851167. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.