Yogurt greco intero

Packaged product Produits laitiers et oeufs Coop

Yogurt greco intero contains 99 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 34 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 66 kcal per 100 g across 133 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt greco intero by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
8,2 gprotein
4,7 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 5 g 6 %
Saturated fat L 3 g 15 %
Sodium L 48 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 19 %Fat: 47 %99kcal / 100 g
  • Protein 34 %
  • Carbohydrates 19 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the top quarter of produits laitiers et oeufs (median 4 g)
  • Sugars4,7 gabove the median for produits laitiers et oeufs (median 4,4 g)
  • Fat5 gin the top quarter of produits laitiers et oeufs (median 3,5 g)
  • Saturated fat3 gin the top quarter of produits laitiers et oeufs (median 2,3 g)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120928580
Category
Yogourts de lait de vache
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Yaos Nestlé 101 3,1 g 3,5 g 7,9 g
Yogurt Bianco Masseria 101 4,5 g 10,4 g 3,9 g
Yogurt Greek Style Pilos 96 4,6 g 3,2 g 10 g
Yogur al estilo griego natural MERCADONA 103 3,9 g 3,9 g 10,8 g
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YAOS Yaourt Grec nature Bio Nestlé 108 2,6 g 4,8 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt greco intero?

100 g of Yogurt greco intero has 99 kcal.

How much protein is in Yogurt greco intero?

Yogurt greco intero contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 4 g).

How many carbs are in Yogurt greco intero?

Yogurt greco intero has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt greco intero?

Yogurt greco intero contains 5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Yogurt greco intero?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120928580. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.