Yogurt greco bianco 0%
Packaged product Produits laitiers et oeufs Conad
Yogurt greco bianco 0% contains 58 kcal per 100 g. A serving, 500 g (500 g) provides about 290 kcal.
Roughly 69 % of its calories come from protein, with 31 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 65 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of produits laitiers et oeufs (median 4 g)
- Sugars3,5 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 2,2 g)
- Sodium72 mgin the top quarter of produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170081376
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Yogourts de lait de vache
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato, fermenti lattici
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Grec Maigre Nature 0% Boni | 58 | 10 g | 4,5 g | 0 g |
| Mild Yoghurt Naturell Arla | 58 | 3,5 g | 3,7 g | 3 g |
| Yoghurt Natural 3% Arla | 58 | 3,5 g | 3,7 g | 3 g |
| Yogurt greco Milbona | 58 | 10 g | 4,5 g | 0 g |
| Yogurt Pavlakis | 58 | 10 g | 4,5 g | 0 g |
| Mild naturell yoghurt fetthalt 3,0% Garant | 59 | 3,4 g | 3,8 g | 3 g |
| Greek 0% Fat Authentic Greek Yogurt Brooklea | 57 | 10,4 g | 3,9 g | 0 g |
| Yogur natural Eroski | 57 | 3,4 g | 4,6 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt greco bianco 0%?
100 g of Yogurt greco bianco 0% has 58 kcal. Serving, 500 g (500 g): about 290 kcal.
Is Yogurt greco bianco 0% high in protein?
Yogurt greco bianco 0% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 50 g in serving, 500 g (500 g). About 69 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 4 g).
How many carbs are in Yogurt greco bianco 0%?
Yogurt greco bianco 0% has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt greco bianco 0%?
Yogurt greco bianco 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yogurt greco bianco 0%?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170081376. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.