Yogurt

Packaged product Produits laitiers et oeufs Fusion

Yogurt contains 51 kcal per 100 g. A serving, 1 yogurt cup, 150 ml (150 g) provides about 77 kcal.

Roughly 56 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
2,2 gprotein
8,4 gcarbohydrates
2 gfat
77kcal in serving, 1 yogurt cup, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 2 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 8,4 g 3 %
Dietary fiber not reported
Total sugars L 6,7 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 56 %Fat: 30 %51kcal / 100 g
  • Protein 15 %
  • Carbohydrates 56 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fusion
Barcode
6009601712064
Label serving
1 yogurt cup (150 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vintage Cheddar Mac & Cheese Marks & Spencer 51 3,5 g 4,1 g 1,4 g
Strawberry Greek style yoghurt Morrisons 51 4,8 g 7,5 g 0,2 g
Milk Flavoured Milk Protein Savas 51 7,5 g 5,3 g 0 g
Low Fat Natural Yoghurt Little Town Dairy 51 4,2 g 5,7 g 1,2 g
Plain yoghurt Alpro 51 4 g 2,1 g 2,3 g
Sacas milk Protrin Savas 51 7,5 g 5,4 g 0 g
Malted Soybean Milk Vitasoy 51 1,8 g 7,4 g 1,5 g
Fat Free Natural Yogurt ASDA 51 5,3 g 6,1 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 51 kcal. Serving, 1 yogurt cup, 150 ml (150 g): about 77 kcal.

How much protein is in Yogurt?

Yogurt contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,3 g in serving, 1 yogurt cup, 150 ml (150 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt?

Yogurt has 8,4 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009601712064. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.