Yogurt
Packaged product Produits laitiers et oeufs Eurospin
Yogurt contains 101 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 31 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium | not reported | |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 56 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars12 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat3,5 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,6 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596078285
- Quantity
- 8 x 125 g
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
0,0% 3 t whole chestnut sweetened yogurt, de gezuckerter vollmilchjoghurt ka ingredients: whole yogurt (whole milk, live lactic ferments), zutaten: joghurt (vollmilch, joghurtkultur chestnut preparation 13% (chestnut puree 5.9% on the finished product, sugar 5.9% on the finished product, modified tapioca starch, caramelized sugar, flavorings, acidity regulator: lactic acid), sugar 1.7%, origin of milk: italy - south tyrol, to be consumed by: see top side, store in the refrigerator at 4°c, after opening consume all the product at once, yogurt int kastanienzubereitung (5.9% kastanienpüree im e 5.9% zucker im endprodukt, modifizierte tap karamellisierter zucker, aromen, säureregulator: 1.7% zucker, herkunft der primären zutat milc südtirol, zu verbrauchen bis: siehe oberseite, im bei 4°c lagern, nach dem öffnen alsbald verzehre whole sweetened yogurt with pear, ingredients: whole yogurt (whole milk, live lactic ferments), pear preparation 12% (sugar 6.6% on the finished product, williams pear puree 3% on the finished product, modified tapioca starch, flavourings, acidity regulator: citric acid), sugar 1.7%, origin of milk: italy - south tyrol, to be consumed by: see top side, store in a refrigerator at 4°c, after opening consume all the product at once, de gezuckerter vollmilchjoghurt birne, zutaten: joghurt (vollmilch, joghurtkulturen), 12% birnenzubereitung (6.6% zucker im endprodukt, 3% williams-birnenpuree im endprodukt, modifizierte tapiokastärke, aromen, säureregulator: zitronensäure), 1.7% zucker, herkunft der primären zutat milch: italien - südtirol, zu vebrauchen bis: siehe oberseite, im kühlschrank bei 4°c lagern, nach dem öffnen alsbald verzehren, it whole yogurt sweetened with ingredients: whole yogurt (whole milk, live), blueberry preparation 14% (zuc finished product, blueberries 4.2% on glucose-fructose product, blackberry juice from with modified, flavorings), sugar 1.7%, origin alto adige, to be consumed by: ved store in the refrigerator at 4°c d consume all the product at once, de gezuckerter vollmilchjoghurt zutaten: joghurt (vollmilch, joghur schwarzbeerzubereitung (4.7% zucker im e schwarzbeeren im endprodukt, gluco brombeerensaft aus konzentrat, moc aromen), 1.7% zucker, herkunft der prim italien - südtirol, zu vebrauchen bis: sie kühlschrank bei 4°c lagern, nach dem verzehren,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madagascan Vanilla live-cultured yogurt Killowen Farm | 101 | 3,5 g | 12 g | 3,5 g |
| Yogurt Parfait The Great American Bagel | 101 | 6,1 g | 16,1 g | 1 g |
| Vanilla Full Cream Stirred Yoghurt Hayatna | 101 | 3 g | 15,2 g | 3,1 g |
| Lidl deluxe Hazelnut Yogurt Lidl | 101 | 3,3 g | 12,6 g | 4,1 g |
| Balade Greek Yogurt Low Fat Blueberry Balade Farms | 101 | 6,5 g | 13 g | 2,5 g |
| Butter Bens Giaguaro | 101 | 5,9 g | 15,2 g | 0,5 g |
| Greek yogurt vanilla Balade | 101 | 6,5 g | 13 g | 2,5 g |
| Greek yogurt fraise Balade | 101 | 6,5 g | 13 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 101 kcal.
How much protein is in Yogurt?
Yogurt contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Yogurt?
Yogurt has 14 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt?
Yogurt contains 3,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596078285. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.