Yogurt

Packaged product Produits laitiers et oeufs Aria

Yogurt contains 75 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 300 kcal.

Roughly 39 % of its calories come from carbohydrates, with 38 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

75kcal per 100 g
4,3 gprotein
7,3 gcarbohydrates
3,2 gfat
300kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2 g 10 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber not reported
Total sugars L 7,3 g
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 39 %Fat: 38 %75kcal / 100 g
  • Protein 23 %
  • Carbohydrates 39 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars7,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium20 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aria
Barcode
4860114020266
Label serving
1 portion (400 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 75 kcal. Serving, 1 portion, 400 g (400 g): about 300 kcal.

How much protein is in Yogurt?

Yogurt contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 17,2 g in serving, 1 portion, 400 g (400 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 7,3 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 3,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4860114020266. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.