Yogurt al cocco
Packaged product Produits laitiers et oeufs MD
Yogurt al cocco contains 107 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 56 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Sugars13 gin the top quarter of produits laitiers et oeufs (median 10,3 g)
- Fat3,8 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat2,8 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium70 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yogurt (latte intero, fermenti lattici vivi), preparato di frutta 10,5% (zucchero, cocco in scaglie 2,1% sul prodotto finito, amido modificato, aromi, gelificante: pectina; correttore di acidità: acido lattico), zucchero 4%. Può contenere: cereali contenenti glutine e nocciole.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt cremosi caffè Conad | 107 | 3,2 g | 16 g | 3,4 g |
| Danone, danonino, dairy snack, strawberry Danone | 107 | 4,8 g | 14,3 g | 3,6 g |
| Cream Top Peach Yogurt Brown Cow | 107 | 2,7 g | 16,7 g | 3,3 g |
| Super Spoon ACTIVE PLUS | 107 | 5,4 g | 15,7 g | 2,5 g |
| Yogurt cremoso arancia e zenzero Müller | 107 | 3,1 g | 15,1 g | 3,3 g |
| Bircher-müesli Denner | 107 | 3,6 g | 15 g | 3,4 g |
| Yogourt au lait de la Gruyère Migros | 107 | 3,8 g | 16 g | 3,1 g |
| Yogurt Intero - cocco Il Gigante | 107 | 3,1 g | 15 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt al cocco?
100 g of Yogurt al cocco has 107 kcal.
How much protein is in Yogurt al cocco?
Yogurt al cocco contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Yogurt al cocco?
Yogurt al cocco has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt al cocco?
Yogurt al cocco contains 3,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Yogurt al cocco?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730010700. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.