Yogurette
Packaged product Autres aliments Ferrero
Yogurette contains 548 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 69 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 20,8 g | 104 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 55,2 g | |
| Added sugars L | 49,8 g | 100 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for autres aliments (median 6,9 g)
- Sugars55,2 gin the top quarter of autres aliments (median 3,5 g)
- Fat36 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat20,8 gin the top quarter of autres aliments (median 1,9 g)
- Sodium56 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 40084954
- Quantity
- 50g
- Label serving
- 12.5 g
- Category
- Joghurtriegel
- Packaging
- Paper,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unser versprechen uns, bis 2020 unsere wir verpflichten produkte zu 100% mit zertifiziert nachhaltigem kakao zu produzieren. %* je riegel 12,5 g) (12,5 g) riegel 299/72 96 zutaten: magermilchjoghurt - erdbeer-creme 49,5% (zucker, palmöl, traubenzucker, magermilch - joghurtpulver (10 %), emulgator lecithine (soja), aroma), vollmilchschoko - lade 35 % (zucker, vollmilchpulver, kakaobutter, kakaomasse, emulgator lecithine (sója), vanillin), halbbitter - schokolade 10 % (zucker, kakaomasse, kakaobutter, emulgator lecithine (soja), vanillin), erdbeergranulat 5,5 % (zucker, erdbeerpulver, palmö). 9 0 0,018 chnittlichen (i 5020 innsbruck
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeBeurre de cacao
Frequently asked questions
How many calories are in Yogurette?
100 g of Yogurette has 548 kcal. Serving, 12.5 g (12,5 g): about 69 kcal.
How much protein is in Yogurette?
Yogurette contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,6 g in serving, 12.5 g (12,5 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Yogurette?
Yogurette has 56,8 g of total carbohydrates per 100 g, including 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurette?
Yogurette contains 36 g of fat per 100 g, of which 20,8 g is saturated (104 % of the Daily Value).
How much sodium is in Yogurette?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40084954. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.