Yogurette
Packaged product Sonstige Lebensmittel Ferrero
Yogurette contains 548 kcal per 100 g. A Serving, 12.5 g (12,5 g) provides about 69 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 20,8 g | 104 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 55,2 g | |
| Added sugars L | 49,8 g | 100 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
- Sugars55,2 gin the top quarter of Sonstige Lebensmittel (median 3,5 g)
- Fat36 gin the top quarter of Sonstige Lebensmittel (median 6,4 g)
- Saturated fat20,8 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium56 mgbelow the median for Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 40084954
- Quantity
- 50g
- Label serving
- 12.5 g
- Category
- Joghurtriegel
- Packaging
- Paper,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unser versprechen uns, bis 2020 unsere wir verpflichten produkte zu 100% mit zertifiziert nachhaltigem kakao zu produzieren. %* je riegel 12,5 g) (12,5 g) riegel 299/72 96 zutaten: magermilchjoghurt - erdbeer-creme 49,5% (zucker, palmöl, traubenzucker, magermilch - joghurtpulver (10 %), emulgator lecithine (soja), aroma), vollmilchschoko - lade 35 % (zucker, vollmilchpulver, kakaobutter, kakaomasse, emulgator lecithine (sója), vanillin), halbbitter - schokolade 10 % (zucker, kakaomasse, kakaobutter, emulgator lecithine (soja), vanillin), erdbeergranulat 5,5 % (zucker, erdbeerpulver, palmö). 9 0 0,018 chnittlichen (i 5020 innsbruck
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerPalmölKakaobutter
Frequently asked questions
How many calories are in Yogurette?
100 g of Yogurette has 548 kcal. Serving, 12.5 g (12,5 g): about 69 kcal.
How much protein is in Yogurette?
Yogurette contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,6 g in Serving, 12.5 g (12,5 g). About 3 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).
How many carbs are in Yogurette?
Yogurette has 56,8 g of total carbohydrates per 100 g, including 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurette?
Yogurette contains 36 g of fat per 100 g, of which 20,8 g is saturated (104 % of the Daily Value).
How much sodium is in Yogurette?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40084954. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.