Yogourt Vanille
Packaged product Produits laitiers et oeufs aha!
Yogourt Vanille contains 90 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 135 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 49 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fiber0,5 gabove the median for produits laitiers et oeufs (median 0,03 g)
- Sugars11 gabove the median for produits laitiers et oeufs (median 10 g)
- Fat3,1 gabove the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat1,8 gabove the median for produits laitiers et oeufs (median 1,6 g)
- Sodium32 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lactose-free yogurt (milk (ch), milk protein), ballaststofe sugar 7.5%, water, modified waxy corn starch, fiber fed bourbon vanilla extract 0.2%, eiweiss safflower and lemon concentrate, lemon juice concentrate, spent vanilla seeds, flavoring, salz | e energy| of which kohlenhydrate davon zucker dr *% der referea erwachsenen reference pou na dieses produkt trägt das gütesiegel von aha! allergiezentrum schweiz, aha unter www,allergy-service,ch this product carries the aha quality seal! developed in vertrieb/dst
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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| Oikos Fresa Sin Azucar Oikos | 90 | 5 g | 7,1 g | 4,6 g |
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| Bio Ziegenjogurt mild Andechser Natur | 90 | 5,3 g | 3,6 g | 6,6 g |
| Yogourt Danone | 90 | 8 g | 11 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt Vanille?
100 g of Yogourt Vanille has 90 kcal. Serving, 1 portion, 150 g (150 g): about 135 kcal.
How much protein is in Yogourt Vanille?
Yogourt Vanille contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,6 g in serving, 1 portion, 150 g (150 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).
How many carbs are in Yogourt Vanille?
Yogourt Vanille has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt Vanille?
Yogourt Vanille contains 3,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Yogourt Vanille?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404381519. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.