Yogourt

Packaged product Autres aliments Oikos

Yogourt contains 140 kcal per 100 g. A serving, 95.0 g (95 g) provides about 133 kcal.

Roughly 57 % of its calories come from fat, with 31 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
4 gprotein
11 gcarbohydrates
9 gfat
133kcal in serving, 95.0 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 9 g 12 %
Saturated fat L 5,5 g 28 %
Sodium not reported
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 9 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 31 %Fat: 57 %140kcal / 100 g
  • Protein 11 %
  • Carbohydrates 31 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for autres aliments (median 7 g)
  • Sugars9 gabove the median for autres aliments (median 3,4 g)
  • Fat9 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat5,5 gabove the median for autres aliments (median 1,9 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oikos
Barcode
0056800683912
Label serving
95.0 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skim milk, ultrafiltered milk, cream, water, corn starch, active bacterial cultures, cane sugar, blueberry and carrot juice, black cherries, water, corn starch, natural flavour, carrageenan, lemon juice concentrate, sodium citrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogourt?

100 g of Yogourt has 140 kcal. Serving, 95.0 g (95 g): about 133 kcal.

How much protein is in Yogourt?

Yogourt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 95.0 g (95 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Yogourt?

Yogourt has 11 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt?

Yogourt contains 9 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 9 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800683912. License: ODbL 1.0 (Open Food Facts). Source record dated 9 février 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.