Yoghurt mango

Packaged product Produits laitiers et oeufs Änglamark

Yoghurt mango contains 81 kcal per 100 g. A serving, 1000.0 g (1 000 g) provides about 810 kcal.

Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

81kcal per 100 g
3,5 gprotein
10 gcarbohydrates
3 gfat
810kcal in serving, 1000.0 g (1 000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 39,4 mg 2 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 49 %Fat: 33 %81kcal / 100 g
  • Protein 17 %
  • Carbohydrates 49 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars10 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,9 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium39,4 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Änglamark
Barcode
5701975304845
Label serving
1000.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt mango?

100 g of Yoghurt mango has 81 kcal. Serving, 1000.0 g (1 000 g): about 810 kcal.

How much protein is in Yoghurt mango?

Yoghurt mango contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 35 g in serving, 1000.0 g (1 000 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Yoghurt mango?

Yoghurt mango has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt mango?

Yoghurt mango contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Yoghurt mango?

100 g contains 39,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701975304845. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.