Yoghurt

Packaged product Produits laitiers et oeufs Den Eelder

Yoghurt contains 46 kcal per 100 g. A serving, 150.0 g (150 g) provides about 69 kcal.

Roughly 55 % of its calories come from fat, with 24 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by Den Eelder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
2,3 gprotein
2,7 gcarbohydrates
2,7 gfat
69kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,9 g 9 %
Sodium not reported
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 24 %Fat: 55 %46kcal / 100 g
  • Protein 21 %
  • Carbohydrates 24 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars2,6 gin the lowest quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat2,7 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1,9 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Den Eelder
Barcode
8711723112308
Label serving
150.0 g
Category
Yogourts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Joghurt mild REWE 46 4,9 g 5,7 g 0,1 g
skyr Milsani 46 8 g 5,5 g 0,33 g
Yoghurt Vanilla Aroma Silivri 46 4,5 g 6 g 0,1 g
taillefine aux fruits Danone 46 4,5 g 6,7 g 0,1 g
Gresk yoghurt Yoplait 46 7,2 g 3,5 g 0,3 g
Yogur bífudus con fresa AHORRAMAS S.A. 46 4,4 g 6,1 g 0,1 g
Hirz 0% café Nestlé 46 4,9 g 5,3 g 0,1 g
Yogurt Consum 46 4,4 g 6,2 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 46 kcal. Serving, 150.0 g (150 g): about 69 kcal.

How much protein is in Yoghurt?

Yoghurt contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,4 g in serving, 150.0 g (150 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Yoghurt?

Yoghurt has 2,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 2,7 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711723112308. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.