Yoghurt & banana
Packaged product Produits laitiers et oeufs Yoghurt
Yoghurt & banana contains 103 kcal per 100 g. A serving, 120.0 g (120 g) provides about 124 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 13 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
- Fiber0,2 gbelow the median for produits laitiers et oeufs (median 0,3 g)
- Sugars13 gabove the median for produits laitiers et oeufs (median 12 g)
- Fat3,1 gabove the median for produits laitiers et oeufs (median 2,8 g)
- Saturated fat1,5 gbelow the median for produits laitiers et oeufs (median 1,8 g)
- Sodium28 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoghurt
- Barcode
- 8719979202309
- Label serving
- 120.0 g
- Category
- Yogourts de fruits
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt myrtille Cremo® Cremo | 103 | 3,6 g | 15 g | 3,2 g |
| Whole milk yoghurt - 125g - Blueberry Yogurt | 103 | 3,4 g | 13 g | 3,7 g |
| Froop Müller | 103 | 3,7 g | 16 g | 2,3 g |
| Yogurt intero ai frutti di bosco Latteria Pino Cembro | 103 | 3,4 g | 14,2 g | 3,6 g |
| Whole milk yoghurt - 125g x 2 - mango Yogurt | 103 | 3,4 g | 13 g | 3,7 g |
| Yoghourt Hallo saison ananas Hirz | 103 | 4,2 g | 13 g | 3,3 g |
| Yaourt mangue passion la ferme normande LA FERME NORMANDE | 103 | 4,4 g | 14 g | 3,3 g |
| Yogourt ananas et noix de coco Nestlé | 103 | 4,2 g | 13 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt & banana?
100 g of Yoghurt & banana has 103 kcal. Serving, 120.0 g (120 g): about 124 kcal.
How much protein is in Yoghurt & banana?
Yoghurt & banana contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,1 g in serving, 120.0 g (120 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,4 g).
How many carbs are in Yoghurt & banana?
Yoghurt & banana has 16 g of total carbohydrates per 100 g, including 0,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt & banana?
Yoghurt & banana contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Yoghurt & banana?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719979202309. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.