Yoghurt & banana
Packaged product Milch und Eier Yoghurt
Yoghurt & banana contains 103 kcal per 100 g. A Serving, 120.0 g (120 g) provides about 124 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 13 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of Milch und Eier (median 3,4 g)
- Fiber0,2 gbelow the median for Milch und Eier (median 0,3 g)
- Sugars13 gabove the median for Milch und Eier (median 12 g)
- Fat3,1 gabove the median for Milch und Eier (median 2,8 g)
- Saturated fat1,5 gbelow the median for Milch und Eier (median 1,8 g)
- Sodium28 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoghurt
- Barcode
- 8719979202309
- Label serving
- 120.0 g
- Category
- Fruchtjoghurt
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt myrtille Cremo® Cremo | 103 | 3,6 g | 15 g | 3,2 g |
| Whole milk yoghurt - 125g - Blueberry Yogurt | 103 | 3,4 g | 13 g | 3,7 g |
| Froop Müller | 103 | 3,7 g | 16 g | 2,3 g |
| Yogurt intero ai frutti di bosco Latteria Pino Cembro | 103 | 3,4 g | 14,2 g | 3,6 g |
| Whole milk yoghurt - 125g x 2 - mango Yogurt | 103 | 3,4 g | 13 g | 3,7 g |
| Yoghourt Hallo saison ananas Hirz | 103 | 4,2 g | 13 g | 3,3 g |
| Yaourt mangue passion la ferme normande LA FERME NORMANDE | 103 | 4,4 g | 14 g | 3,3 g |
| Yogourt ananas et noix de coco Nestlé | 103 | 4,2 g | 13 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt & banana?
100 g of Yoghurt & banana has 103 kcal. Serving, 120.0 g (120 g): about 124 kcal.
How much protein is in Yoghurt & banana?
Yoghurt & banana contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,1 g in Serving, 120.0 g (120 g). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,4 g).
How many carbs are in Yoghurt & banana?
Yoghurt & banana has 16 g of total carbohydrates per 100 g, including 0,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt & banana?
Yoghurt & banana contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Yoghurt & banana?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719979202309. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.