Yofruit
Packaged product Sucres et desserts Sultana
Yofruit contains 395 kcal per 100 g. A serving, 35.6 g (35,6 g) provides about 141 kcal.
Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 33 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 72 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber3,8 gabove the median for sucres et desserts (median 3 g)
- Sugars33 gabove the median for sucres et desserts (median 26,8 g)
- Fat10,1 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat4,4 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TARWEbloem, gedroogde druiven 23% (rozijnen en krenten in wisselende verhoudingen), suiker, plantaardige oliên (palm en shea in wisselende verhoudingen, zonnebloem], vulstof (maltitolen), HAVERvezels, maltodextrine, bevochtigingsmiddel (glycerol), weipoeder (MELK), magere gefermenteerde MELKpoeder 1,1%, calciumcarbonaat, rijstebloem, emulgatoren (SOJAlecithinen, E472e), welpermeaatpoeder (MELK), natuurlijke aroma's, glucosestroop, magere MELKpoeder, volle MELKpoeder, TARWEzemelen, geconcentreerde aardbeienpuree 0,2%, rijsmiddelen (natriumcarbonaten, difosfaten, ammoniumcarbo - naten), zout, lactose (MELK), geleermiddel (pectinen), citrusvezels, zuurteregelaars [citroenzuur, natriumcitraten). voedingszuur (citroenzuur), verstevigingsmiddel [calciumlactaat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreAvoineRizSirop de glucoseSel
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|---|---|---|---|---|
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| Handmade, Gingerbread Fudge Three Rivers Confections Llc | 395 | 2,6 g | 76,3 g | 10,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yofruit?
100 g of Yofruit has 395 kcal. Serving, 35.6 g (35,6 g): about 141 kcal.
How much protein is in Yofruit?
Yofruit contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in serving, 35.6 g (35,6 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Yofruit?
Yofruit has 71,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yofruit?
Yofruit contains 10,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Yofruit?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710412042902. License: ODbL 1.0 (Open Food Facts). Source record dated 13 décembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.