Yellow Vegetable Curry

Packaged product Légumes Cook

Yellow Vegetable Curry contains 109 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 109 kcal.

Roughly 65 % of its calories come from fat, with 28 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

109kcal per 100 g
1,8 gprotein
7,7 gcarbohydrates
7,8 gfat
109kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 7,8 g 10 %
Saturated fat not reported
Sodium L 271 mg 12 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 4,8 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 28 %Fat: 65 %109kcal / 100 g
  • Protein 7 %
  • Carbohydrates 28 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gbelow the median for légumes (median 2,5 g)
  • Fiber0,9 gin the lowest quarter of légumes (median 2 g)
  • Sugars4,8 gin the top quarter of légumes (median 2,1 g)
  • Fat7,8 gabove the median for légumes (median 5,4 g)
  • Sodium271 mgbelow the median for légumes (median 338 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517322468
Label serving
1 portion (100 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Vegetable Curry?

100 g of Yellow Vegetable Curry has 109 kcal. Serving, 1 portion, 100 g (100 g): about 109 kcal.

How much protein is in Yellow Vegetable Curry?

Yellow Vegetable Curry contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Yellow Vegetable Curry?

Yellow Vegetable Curry has 7,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Vegetable Curry?

Yellow Vegetable Curry contains 7,8 g of fat per 100 g.

How much sodium is in Yellow Vegetable Curry?

100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517322468. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.