Yellow Cling Diced Peaches
Packaged product Haricots et légumineuses H-E-B
Yellow Cling Diced Peaches contains 62 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61,9 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 15 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
- Fiber0,89 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Sugars15 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220104130
- Quantity
- 16 oz
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced peach cups Member's Mark | 62 | 0,89 g | 15 g | 0 g |
| Apple, pear & spinach Lidl | 62 | 0,89 g | 15 g | 0 g |
| Diced Pears Simply Go | 62 | 0 g | 15,9 g | 0 g |
| Pears Organics | 62 | 0 g | 15,9 g | 0 g |
| Dole peaches dole | 62 | 0 g | 15,9 g | 0 g |
| Pears, squash & oats Happybaby | 62 | 0,89 g | 13,3 g | 0 g |
| Pear, Strawberry & Cherry Fruit Puree Parent's Choice | 62 | 0 g | 15 g | 0 g |
| Pear guava Gerber | 62 | 0 g | 15,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Cling Diced Peaches?
100 g of Yellow Cling Diced Peaches has 62 kcal.
How much protein is in Yellow Cling Diced Peaches?
Yellow Cling Diced Peaches contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).
How many carbs are in Yellow Cling Diced Peaches?
Yellow Cling Diced Peaches has 15,9 g of total carbohydrates per 100 g, including 0,89 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Cling Diced Peaches?
Yellow Cling Diced Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yellow Cling Diced Peaches?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220104130. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.