Yeast Protein
Packaged product Autres aliments GNC
Yeast Protein contains 413 kcal per 100 g. A serving, 35 g (35 g) provides about 145 kcal.
Roughly 71 % of its calories come from protein, with 18 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 2,5 mg | 0,8 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 1,3 g | |
| Protein L | 71,4 g | 143 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 18 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein71,4 gin the top quarter of autres aliments (median 6,9 g)
- Fiber4,5 gin the top quarter of autres aliments (median 1,8 g)
- Sugars1,3 gbelow the median for autres aliments (median 3,5 g)
- Fat4,8 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat1,1 gbelow the median for autres aliments (median 1,9 g)
- Sodium280 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GNC
- Barcode
- 8906202882029
- Label serving
- 35 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Whey Protein Powder PUREFIT NUTRITION | 413 | 80 g | 6 g | 6 g |
| Bicrock Brwnie Fdg Trp/Ch500Gm Betty Crocker | 413 | 5,4 g | 78,2 g | 7,8 g |
| Mini superbars Wallaby | 414 | 5,2 g | 61 g | 15 g |
| Salchichón extra herradura manolo | 413 | 26,8 g | 5,2 g | 31,7 g |
| Leeks Aldi | 413 | 16,4 g | 81,6 g | 1,2 g |
| Polvorones Coco Smams | 413 | 5 g | 58 g | 22,7 g |
| Fiocchi di riso e frumento integrale con cioccolato Equilibrio & piacere | 413 | 9,7 g | 70 g | 10 g |
| Brioche Beignets Brioche Pasquier | 413 | 6,7 g | 48 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yeast Protein?
100 g of Yeast Protein has 413 kcal. Serving, 35 g (35 g): about 145 kcal.
Is Yeast Protein high in protein?
Yeast Protein contains 71,4 g of protein per 100 g (143 % of the 50 g Daily Value), or 25 g in serving, 35 g (35 g). About 71 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Yeast Protein?
Yeast Protein has 17,7 g of total carbohydrates per 100 g, including 4,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yeast Protein?
Yeast Protein contains 4,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Yeast Protein?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906202882029. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.