Yaourt vanille

Packaged product Produits laitiers et oeufs Etrez

Yaourt vanille contains 88 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt vanille by Etrez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
4,1 gprotein
10 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2 g 10 %
Sodium L 44 mg 2 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 7 g 14 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 46 %Fat: 36 %88kcal / 100 g
  • Protein 19 %
  • Carbohydrates 46 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for produits laitiers et oeufs (median 3,7 g)
  • Sugars10 gbelow the median for produits laitiers et oeufs (median 11,6 g)
  • Fat3,5 gabove the median for produits laitiers et oeufs (median 3,1 g)
  • Sodium44 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Etrez
Barcode
3286151950082
Quantity
4 x 125 g
Category
Yogourt de vanille
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier pasteurisé, lait écrémé pasteurisé, sucre roux de canne 7%, extrait de vanille, ferments lactiques (_lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

Similar products

FoodCaloriesProteinCarbsFat
Yaourts gourmands au lait entier sur lit de vanille Délisse 88 3,8 g 10 g 3,6 g
Vanillejoghurt Milfina 88 3,6 g 12 g 2,7 g
Teeny Yurt SACHET 88 4,4 g 12,5 g 2,3 g
Yaourt vanille Milbona 88 2,5 g 13 g 2,9 g
Yaourt vanille Eurial 88 3,3 g 10 g 3,9 g
Whole Milk Yogurt Vanilla 365 Whole Foods Market 88 3,5 g 11,8 g 2,9 g
Algarra Yogurt Vainilla Francesa Gloria 88 3 g 13,3 g 2,7 g
Yogur Firme sabor vainilla La Serenisima 87 3,2 g 14,2 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt vanille?

100 g of Yaourt vanille has 88 kcal.

How much protein is in Yaourt vanille?

Yaourt vanille contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,7 g).

How many carbs are in Yaourt vanille?

Yaourt vanille has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt vanille?

Yaourt vanille contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Yaourt vanille?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3286151950082. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.