Yaourt entier

Packaged product Produits laitiers et oeufs Delhaize

Yaourt entier contains 131 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 90 kcal per 100 g across 807 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt entier by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
3,8 gprotein
19,9 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2 g 10 %
Sodium L 120 mg 5 %
Total carbohydrates L 19,9 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 15,7 g
Added sugars L 9,4 g 19 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 27 %131kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for produits laitiers et oeufs (median 3,5 g)
  • Fiber1 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars15,7 gin the top quarter of produits laitiers et oeufs (median 10,8 g)
  • Fat3,8 gabove the median for produits laitiers et oeufs (median 3,4 g)
  • Saturated fat2 gin the lowest quarter of produits laitiers et oeufs (median 2,2 g)
  • Sodium120 mgin the top quarter of produits laitiers et oeufs (median 40,6 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400119019743
Category
Yogourts entiers de lait
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt 75,5% (lait entier, lait écrémé en poudre, sucre, ferments vivants du yaourt), préparation de fruits 16,6% (framboise 8,3%, sucre, sirop de glucose-fructose. amidon modifié de maïs épaississant (pectine). correcteurs d'acidité (citrate de calcium citrate de sodium) arômes Mélange de céréales 7,9% (flocons d'avoine sirop de glucose fructose de mais (mais sucre malt d'orge émulsifiant lecitine huile de tournesol flocons de blé sirop de sucre inverti noix de coco riz extrudé

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt entier?

100 g of Yaourt entier has 131 kcal.

How much protein is in Yaourt entier?

Yaourt entier contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,5 g).

How many carbs are in Yaourt entier?

Yaourt entier has 19,9 g of total carbohydrates per 100 g, including 1 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt entier?

Yaourt entier contains 3,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Yaourt entier?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400119019743. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.