Yaourt bordelier
Packaged product Produits laitiers et oeufs Bordier
Yaourt bordelier contains 99 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 32 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,2 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 53 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for produits laitiers et oeufs (median 3,7 g)
- Sugars13,2 gin the top quarter of produits laitiers et oeufs (median 11,6 g)
- Fat3,5 gabove the median for produits laitiers et oeufs (median 3,1 g)
- Saturated fat2,2 gabove the median for produits laitiers et oeufs (median 2 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bordier
- Barcode
- 3760191058330
- Quantity
- 125 g
- Category
- Yogourt de vanille
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier pasteurisé, sucre (8,6%), lait écrémé en poudre, ferments lactiques, extrait naturel de vanille bourbon de Madagascar (0,8%), graines de vanille épuisées
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt - Vanille Landliebe | 99 | 4,4 g | 13 g | 3,3 g |
| Yaourt Bio Vanille Ferme Collet | 99 | 4,2 g | 13,5 g | 3,1 g |
| Joghurt Mit Echter Vanille Landliebe | 99 | 4,4 g | 13 g | 3,3 g |
| Mango Vanille Rewe | 99 | 4,4 g | 12,9 g | 3 g |
| Yogurt cremoso vaniglia Bennet | 99 | 3,3 g | 14 g | 3,2 g |
| Yaourt vanille Ferme Collet | 99 | 4,5 g | 11,7 g | 3,9 g |
| Yaourt bio vanille Ferme Collet | 99 | 4,2 g | 13,5 g | 3,1 g |
| Vanille, M Classic M Classic | 99 | 3 g | 15 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt bordelier?
100 g of Yaourt bordelier has 99 kcal.
How much protein is in Yaourt bordelier?
Yaourt bordelier contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,7 g).
How many carbs are in Yaourt bordelier?
Yaourt bordelier has 13,2 g of total carbohydrates per 100 g, including 0 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt bordelier?
Yaourt bordelier contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Yaourt bordelier?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760191058330. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.