Yaourt
Packaged product Produits laitiers et oeufs Beillevaire
Yaourt contains 86 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 61 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Sugars13 gin the top quarter of produits laitiers et oeufs (median 9,6 g)
- Fat2,2 gbelow the median for produits laitiers et oeufs (median 3,1 g)
- Saturated fat1,4 gbelow the median for produits laitiers et oeufs (median 2 g)
- Sodium44 mgabove the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beillevaire
- Barcode
- 3483130053660
- Quantity
- 250 g (2x125g)
- Category
- Yogourts de lait de vache
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, lait écrémé, cerise 9,5%, sucre, lait écrémé en poudre, ferments lactiques, deux gélifiants (carraghénane, pectine) arôme naturel, conservateur (sorbate de potassium). Lait d'origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beb fresa Lala 100 220g Lala | 86 | 2,8 g | 13,8 g | 2,2 g |
| Presient's Choice Vanilla Greek Yogurt President's Choice | 86 | 9,7 g | 10,9 g | 0 g |
| Yogourt Grec (bleuet Sauvage) Liberté | 86 | 5 g | 13 g | 0 g |
| Leche Fermentada Semidesnatada Carrefour | 86 | 3,2 g | 15 g | 1,5 g |
| Organic strawberry yoghurt Yeo Valley | 86 | 4,1 g | 9,5 g | 3,5 g |
| creamy skyr plain siggi's | 87 | 10,4 g | 4,3 g | 3,5 g |
| Yaourt Abricot Entier Brassé Vilactée | 87 | 4,6 g | 11,1 g | 2,7 g |
| Yaourt fruits mixes Leader Price | 87 | 2,9 g | 12 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt?
100 g of Yaourt has 86 kcal.
How much protein is in Yaourt?
Yaourt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Yaourt?
Yaourt has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt?
Yaourt contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Yaourt?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3483130053660. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.