Yahourt Protein +

Packaged product Sucres et desserts Elsdorfer

Yahourt Protein + contains 73 kcal per 100 g. A serving, 150 g (150 g) provides about 110 kcal.

Roughly 55 % of its calories come from protein, with 27 % from carbohydrates and 17 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yahourt Protein + by Elsdorfer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
10,1 gprotein
5 gcarbohydrates
1,4 gfat
110kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 1,4 g 2 %
Saturated fat L 1 g 5 %
Sodium L 96 mg 4 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 27 %Fat: 17 %73kcal / 100 g
  • Protein 55 %
  • Carbohydrates 27 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,1 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars3,8 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat1,4 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium96 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elsdorfer
Barcode
4103840019686
Quantity
150 g
Label serving
150 g
Category
fertiger-vanillepudding
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fettarme _Milch_ (90%), _Milcheiweiß_, modifizierte Stärke, Verdickungsmittel (Carrageen, Natrium-Carboxymethylcellulose), natürliches Aroma, Vanillesamen extrahiert, Süßungsmittel (Acesulfam K, Sucralose), Farbstoff (Carotin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Frequently asked questions

How many calories are in Yahourt Protein +?

100 g of Yahourt Protein + has 73 kcal. Serving, 150 g (150 g): about 110 kcal.

Is Yahourt Protein + high in protein?

Yahourt Protein + contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 15,2 g in serving, 150 g (150 g). About 55 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Yahourt Protein +?

Yahourt Protein + has 5 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yahourt Protein +?

Yahourt Protein + contains 1,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Yahourt Protein +?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4103840019686. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.