Würzpaste

Packaged product Epices, herbes et condiments Maggi

Würzpaste contains 168 kcal per 100 g. A serving, 85 g (85 g) provides about 143 kcal.

Roughly 46 % of its calories come from carbohydrates, with 33 % from fat and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 99 kcal per 100 g across 3 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Würzpaste by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
8,8 gprotein
19,2 gcarbohydrates
6,2 gfat
143kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 6,2 g 8 %
Saturated fat L 2,1 g 11 %
Sodium L 340 mg 15 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 2,4 g
Added sugars L 2,4 g 5 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 46 %Fat: 33 %168kcal / 100 g
  • Protein 21 %
  • Carbohydrates 46 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Fiber1 gabove the median for epices, herbes et condiments (median 0 g)
  • Sugars2,4 gabove the median for epices, herbes et condiments (median 0,6 g)
  • Fat6,2 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Saturated fat2,1 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium340 mgin the lowest quarter of epices, herbes et condiments (median 6 905 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
42403081
Quantity
85 g
Label serving
85 g
Category
produits alimentaires
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48.7% tomato paste',, caramelized onions (onions, sunflower oil, sugar, salt, lemon juice concentrate), sunflower oil',, sugar',, garlic puree',, sea salt',, brandy vinegar',, spices', (garlic, pepper, fenugreek seeds, chili), herbs (oregano, thyme), corn starch',, beetroot juice concentrate',,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSucreAileSelVinaigreTomatesOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Würzpaste?

100 g of Würzpaste has 168 kcal. Serving, 85 g (85 g): about 143 kcal.

How much protein is in Würzpaste?

Würzpaste contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,5 g in serving, 85 g (85 g). About 21 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).

How many carbs are in Würzpaste?

Würzpaste has 19,2 g of total carbohydrates per 100 g, including 1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Würzpaste?

Würzpaste contains 6,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Würzpaste?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42403081. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.