Super Hot Chilli Sauce
Packaged product Epices, herbes et condiments Sriacha
Super Hot Chilli Sauce contains 168 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 10 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 3 480 mg | 151 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 27 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 86 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for epices, herbes et condiments (median 0 g)
- Fiber4 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sugars27 gin the top quarter of epices, herbes et condiments (median 0,56 g)
- Fat1,7 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat0,3 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium3 480 mgbelow the median for epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sriacha
- Barcode
- 8853662057873
- Quantity
- 200ml
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chili 70%, Rohrzuckersirup (Zucker 67%, Wasser 33%), Salz, Wasser, Geschmacksverstärker: E621, Säuerungsmittel: E260, E330, Sabilisator: E415, Konservierungsstoff: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Würzpaste Maggi | 168 | 8,8 g | 19,2 g | 6,2 g |
| Basque Aymard | 169 | 5,7 g | 22,7 g | 4,2 g |
| Mixed Pickles Patak's | 169 | 1,4 g | 5,4 g | 14,9 g |
| Clam base Better Than Bouillon | 167 | 0 g | 33,3 g | 8,3 g |
| Balsamic Vinegar Of Modena Signature Select | 167 | 0 g | 40 g | 0 g |
| Honey Citrus Marinade Great Value | 167 | 0 g | 44,4 g | 0 g |
| Balsamic glaze Roland | 167 | 0 g | 46,7 g | 0 g |
| Food Seasoning Assaisonnement Podravka | 167 | 10 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super Hot Chilli Sauce?
100 g of Super Hot Chilli Sauce has 168 kcal.
How much protein is in Super Hot Chilli Sauce?
Super Hot Chilli Sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 0 g).
How many carbs are in Super Hot Chilli Sauce?
Super Hot Chilli Sauce has 34 g of total carbohydrates per 100 g, including 4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super Hot Chilli Sauce?
Super Hot Chilli Sauce contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Super Hot Chilli Sauce?
100 g contains 3 480 mg of sodium, 151 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853662057873. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.