Wraps
Packaged product Pain et produits cuits au four Dulcesol
Wraps contains 321 kcal per 100 g. A serving, 60 g (60 g) provides about 193 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 0,67 g | 1 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for pain et produits cuits au four (median 8,5 g)
- Fiber2,3 gbelow the median for pain et produits cuits au four (median 3 g)
- Sugars7,5 gin the top quarter of pain et produits cuits au four (median 2,2 g)
- Fat8 gin the top quarter of pain et produits cuits au four (median 6,9 g)
- Saturated fat1,2 gbelow the median for pain et produits cuits au four (median 1,3 g)
- Sodium480 mgabove the median for pain et produits cuits au four (median 477 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087830070
- Quantity
- 360 g
- Label serving
- 60 g
- Category
- Pains plats de blé
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Wasser, hoch ölsäurehaltiges Sonnenblumenöl, Feuchthaltemittel: E-422, Emulgator: E-471, Speisesalz, Zucker, Konservierungsstoffe: E-282 und E-202, Säuerungsmittel: E-296, HAFERFASER, Verdickungsmittel: E-412, Backtriebmittel: E-500, Stabilisator: E-466, Aroma und Mehlbehandlungsmittel: E-920.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucreAvoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wraps chia Poco Loco | 321 | 9 g | 50 g | 8,4 g |
| 6 Wraps Trader Joe's | 321 | 7,8 g | 52 g | 8,1 g |
| Piadina Romagnola IGP Alla Riminese Primia | 321 | 7,6 g | 50 g | 9,7 g |
| Tortillas de trigo ayala | 321 | 8,3 g | 53 g | 7,5 g |
| 8 Tortillas Carrefour | 321 | 11 g | 54 g | 6,3 g |
| Tortillas de trigo El Corte Inglés | 321 | 8,3 g | 53 g | 7,5 g |
| Tortillas de harina de trigo Alimerka | 321 | 8,3 g | 53 g | 7,5 g |
| Wraps Original Mission | 321 | 8,3 g | 55 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps?
100 g of Wraps has 321 kcal. Serving, 60 g (60 g): about 193 kcal.
How much protein is in Wraps?
Wraps contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,8 g in serving, 60 g (60 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,5 g).
How many carbs are in Wraps?
Wraps has 53 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps?
Wraps contains 8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Wraps?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087830070. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.