Wrap bacon & egg
Packaged product Repas et plats Sanday’s bakeries
Wrap bacon & egg contains 275 kcal per 100 g. A serving, 147.0 g (147 g) provides about 404 kcal.
Roughly 54 % of its calories come from fat, with 32 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 239 kcal per 100 g across 1 503 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium | not reported | |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,8 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 32 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gbelow the median for repas et plats (median 10,6 g)
- Fiber2 gabove the median for repas et plats (median 1,6 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,4 g)
- Fat16,3 gin the top quarter of repas et plats (median 10,3 g)
- Saturated fat3,2 gabove the median for repas et plats (median 2,8 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sanday’s bakeries
- Barcode
- 8719128164182
- Label serving
- 147.0 g
- Category
- Sandwichs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain bagnat au thon E.Leclerc | 275 | 9,3 g | 21 g | 17 g |
| Il Filoncino Intrapan | 275 | 10 g | 33 g | 11 g |
| Tramezzini Riva | 275 | 6,3 g | 23 g | 17,5 g |
| Vegan burger La bottega del panino | 275 | 7,7 g | 27 g | 15 g |
| Stellato Riva | 275 | 6,3 g | 23 g | 17,5 g |
| Tramezzino Tofu Pomodorini e crema al basilico Beretta | 275 | 6,9 g | 28 g | 15 g |
| Italian style hoagie Ralphs | 276 | 14,3 g | 21 g | 15,2 g |
| Vegetarischer Schinken Spicker® Sandwich Rügenwalder Mühle | 276 | 6 g | 20,1 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wrap bacon & egg?
100 g of Wrap bacon & egg has 275 kcal. Serving, 147.0 g (147 g): about 404 kcal.
How much protein is in Wrap bacon & egg?
Wrap bacon & egg contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 14,5 g in serving, 147.0 g (147 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10,6 g).
How many carbs are in Wrap bacon & egg?
Wrap bacon & egg has 21,6 g of total carbohydrates per 100 g, including 2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wrap bacon & egg?
Wrap bacon & egg contains 16,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719128164182. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.