WOW Curry Kylling
Packaged product Sucres et desserts Mills
WOW Curry Kylling contains 180 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 18 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 299 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 18 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 10,4 g)
- Sugars5 gin the top quarter of sucres et desserts (median 2,3 g)
- Fat14 gin the lowest quarter of sucres et desserts (median 25,5 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sodium560 mgabove the median for sucres et desserts (median 520 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8 g |
|---|---|
| Graisses polyinsaturées L | 4 g |
Product details
- Brand
- Mills
- Barcode
- 7036110211428
- Quantity
- 180g
- Category
- Tartines de poulet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kylling (26 %), gulbete (16 %), hvitbete, rapsolje, blomkål (8 %), mager kvarg (8 %) [melk, melkesyrekultur, løpe], vann, krydder (m/chili, gurkemeie og koriander), sukker, eggeplomme, eddik, sennepsfrø, bukkhornskløverfrø, krydderekstrakt, gressløk, løk, salt, hvitløk, fortykningsmiddel (guarkjernemel, xantangummi), konserveringsmiddel (kaliumsorbat, natriumbenzoat, natriumacetat), surhetsregulerende middel (melkesyre, sitronsyre, natriumsitrat, eplesyre), modifisert maisstivelse, antioksidant (natriumaskorbat), potetstivelse, dekstrose (mais), fargestoff (betakaroten, riboflavin), aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreOeufVinaigreOignonSelAileLait
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|---|---|---|---|---|
| Chicken Salad Plaisirs Gastronomiques | 180 | 9 g | 2 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in WOW Curry Kylling?
100 g of WOW Curry Kylling has 180 kcal.
How much protein is in WOW Curry Kylling?
WOW Curry Kylling contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 10,4 g).
How many carbs are in WOW Curry Kylling?
WOW Curry Kylling has 8 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in WOW Curry Kylling?
WOW Curry Kylling contains 14 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in WOW Curry Kylling?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7036110211428. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.