Witte bollen

Packaged product Pain et produits cuits au four Dirk

Witte bollen contains 250 kcal per 100 g. A serving, 100 g (100 g) provides about 250 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Witte bollen by Dirk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
8,9 gprotein
49 gcarbohydrates
1,5 gfat
250kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 380 mg 17 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,4 g
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 6 %250kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gbelow the median for pain et produits cuits au four (median 9 g)
  • Fiber1,6 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars4,4 gabove the median for pain et produits cuits au four (median 3,2 g)
  • Fat1,5 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 0,6 g)
  • Sodium380 mgbelow the median for pain et produits cuits au four (median 432 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dirk
Barcode
8710871190794
Label serving
100 g
Category
Rouleaux de pain
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEBLOEM, water, bakkersgist, dextrose, suiker, bakkerszout, TARWEGLUTEN, veldbonenmeel, emulgatoren (plantaardig) (E471, E482), plantaardige olie (raapzaad), meelverbeteraar (ascorbinezuur), natuurlijk aroma (BOTER, enzymen (TARWE), gist (geinactiveerd), TARWEMOUTMEEL, MELKEIWIT, erwteneiwit, maiszetmeel, maltodextrine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSucreSelBeurreHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Witte bollen?

100 g of Witte bollen has 250 kcal. Serving, 100 g (100 g): about 250 kcal.

How much protein is in Witte bollen?

Witte bollen contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9 g).

How many carbs are in Witte bollen?

Witte bollen has 49 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Witte bollen?

Witte bollen contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Witte bollen?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710871190794. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.