Witte bollen
Packaged product Brød og bagværk Dirk
Witte bollen contains 250 kcal per 100 g. A serving, 100 g (100 g) provides about 250 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,4 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gbelow the median for brød og bagværk (median 9 g)
- Fiber1,6 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars4,4 gabove the median for brød og bagværk (median 3,2 g)
- Fat1,5 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
- Sodium380 mgbelow the median for brød og bagværk (median 432 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dirk
- Barcode
- 8710871190794
- Label serving
- 100 g
- Category
- Brødruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEBLOEM, water, bakkersgist, dextrose, suiker, bakkerszout, TARWEGLUTEN, veldbonenmeel, emulgatoren (plantaardig) (E471, E482), plantaardige olie (raapzaad), meelverbeteraar (ascorbinezuur), natuurlijk aroma (BOTER, enzymen (TARWE), gist (geinactiveerd), TARWEMOUTMEEL, MELKEIWIT, erwteneiwit, maiszetmeel, maltodextrine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguettini M Classic | 250 | 10 g | 49 g | 0,9 g |
| White Kaiser Rolls 12-Pack Real Canadian Superstore | 250 | 9,7 g | 48,6 g | 2,1 g |
| original rolls against the grain gourmet | 250 | 3 g | 36 g | 10 g |
| Classic Killer Rolls Dave's Killer Bread | 250 | 10 g | 47,5 g | 2,5 g |
| Buns Nickles | 250 | 7,7 g | 46,2 g | 3,9 g |
| Soft hamburger roll Coles | 250 | 8 g | 48,2 g | 1,8 g |
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| Large Granary Baps Morrisons | 250 | 8,7 g | 48 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Witte bollen?
100 g of Witte bollen has 250 kcal. Serving, 100 g (100 g): about 250 kcal.
How much protein is in Witte bollen?
Witte bollen contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9 g).
How many carbs are in Witte bollen?
Witte bollen has 49 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Witte bollen?
Witte bollen contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Witte bollen?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710871190794. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.