winegums
Packaged product Sucres et desserts Brommerdrop
Winegums contains 155 kcal per 100 g. A serving, 10 g (10 g) provides about 16 kcal.
Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 341 kcal per 100 g across 1 497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 31 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 4,3 g)
- Sugars4 gin the lowest quarter of sucres et desserts (median 54,8 g)
- Fat10,5 gin the top quarter of sucres et desserts (median 0,4 g)
- Saturated fat6,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium280 mgin the top quarter of sucres et desserts (median 32 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brommerdrop
- Barcode
- 4056489340577
- Label serving
- 10 g
- Category
- Bougies Gummi
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-fructose syrup, sugar, modified starch (potato), gelatin (pork), food acids: malic acid, acetic acid, acidity regulator: sodium malates, natural flavourings, plant and fruit concentrates (sweet potato, carrot), the mix ratio between the candies may vary, protect from heat and humidity, unopened, best before: see bottom, ladl jrup packaging average nutritional value energy fats of which saturates carbohydrates of which sugars proteins salt with residual waste o/100 g 1461 kj/343 cal og og 82,0 g 60,0 g 3,1 g 0,24 g o/portion 10 g %ri 146 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in winegums?
100 g of winegums has 155 kcal. Serving, 10 g (10 g): about 16 kcal.
How much protein is in winegums?
Winegums contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,32 g in serving, 10 g (10 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,3 g).
How many carbs are in winegums?
Winegums has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in winegums?
Winegums contains 10,5 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in winegums?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489340577. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.