winegums

Packaged product Sweets and Desserts Brommerdrop

Winegums contains 155 kcal per 100 g. A serving, 10 g (10 g) provides about 16 kcal.

Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 341 kcal per 100 g across 1,497 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

winegums by Brommerdrop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
3.2 gprotein
12 gcarbohydrates
10.5 gfat
16kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 10.5 g 13%
Saturated fat L 6.5 g 33%
Sodium L 280 mg 12%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 56.3 g 113%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 31%Fat: 61%155kcal / 100 g
  • Protein 8%
  • Carbohydrates 31%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gbelow the median for sweets and desserts (median 4.3 g)
  • Sugars4 gin the lowest quarter of sweets and desserts (median 54.8 g)
  • Fat10.5 gin the top quarter of sweets and desserts (median 0.4 g)
  • Saturated fat6.5 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium280 mgin the top quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brommerdrop
Barcode
4056489340577
Label serving
10 g
Category
Gummi candies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose-fructose syrup, sugar, modified starch (potato), gelatin (pork), food acids: malic acid, acetic acid, acidity regulator: sodium malates, natural flavourings, plant and fruit concentrates (sweet potato, carrot), the mix ratio between the candies may vary, protect from heat and humidity, unopened, best before: see bottom, ladl jrup packaging average nutritional value energy fats of which saturates carbohydrates of which sugars proteins salt with residual waste o/100 g 1461 kj/343 cal og og 82,0 g 60,0 g 3,1 g 0,24 g o/portion 10 g %ri 146 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in winegums?

100 g of winegums has 155 kcal. Serving, 10 g (10 g): about 16 kcal.

How much protein is in winegums?

Winegums contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 0.32 g in serving, 10 g (10 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.3 g).

How many carbs are in winegums?

Winegums has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in winegums?

Winegums contains 10.5 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in winegums?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489340577. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.