Wildfond
Packaged product Soupes et sauces Lacroix
Wildfond contains 6 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 21 % from protein and 16 % from fat (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (8 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,82 g | 2 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 63 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0,7 gabove the median for soupes et sauces (median 0,5 g)
- Fat0,1 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium324 mgin the lowest quarter of soupes et sauces (median 440 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lacroix
- Barcode
- 4009062800487
- Quantity
- 400ml
- Category
- Bouchons déshydratés
- Packaging
- Metal,Glass,Clear Glass,Steel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rind - und Wildbouillon (Wasser, Rindfleischextrakt, Rotwildfleisch), Gewürz - und Kräuterextrakt (Wasser, schwarzer Preffer, Wacholderbeeren, Lorbeer, Rosmarin, Thymian), Salz, Rotwein, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Speisewürze (enthält Soja), Zucker, Kräuter und Gewürze (enthält Sellerie), Palmfett, Maltodextrin, Glucosesirup, Hühnereieiweiß, Knoblauchkonzentrat, Hefeextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maggi Hühner Brühe Würzig, Herzhaft, Lecker Maggi | 6 | 0,2 g | 0,7 g | 0,2 g |
| Bouillon Bon Chef | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de poule Oswald | 7 | 0 g | 0 g | 0,6 g |
| The pork cube Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon Brodo Natur aktiv | 7 | 0,5 g | 0,5 g | 0,5 g |
| Fish Stock Knorr | 7 | 0,2 g | 0,4 g | 0,5 g |
| Gemüse Brühwürfel Dado vegetale a basso contenuto di sale Rapunzel | 7 | 0,5 g | 0,6 g | 0,5 g |
| Suppe mit Rind Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wildfond?
100 g of Wildfond has 6 kcal.
How much protein is in Wildfond?
Wildfond contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,5 g).
How many carbs are in Wildfond?
Wildfond has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wildfond?
Wildfond contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Wildfond?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009062800487. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.