Wicklein

Packaged product Autres aliments Burggraf Lebkuchen

Wicklein contains 380 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 380 kcal.

Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
7,4 gprotein
61,1 gcarbohydrates
11,3 gfat
380kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 11,3 g 14 %
Saturated fat L 2,2 g 11 %
Sodium L 110 mg 5 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 4,8 g 17 %
Total sugars L 36,4 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 65 %Fat: 27 %380kcal / 100 g
  • Protein 8 %
  • Carbohydrates 65 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for autres aliments (median 7 g)
  • Fiber4,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars36,4 gin the top quarter of autres aliments (median 3,4 g)
  • Fat11,3 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat2,2 gabove the median for autres aliments (median 1,9 g)
  • Sodium110 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burggraf Lebkuchen
Barcode
4008355035063
Label serving
1 portion (100 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, WEIZENMEHL, Ölsamen 12 % (HASELNÜSSE, MANDELN, WALNÜSSE, CASHEWKERNE), Persipan 5% (Aprikosenkerne 2 %, Zucker, Invertzuckersirup, Kartoffelstärke), Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, WEIZEN - EIWEISS, Gewürze (enthalten Zimt), Kartoffelstärke, Reismehl, Karamellzuckersirup (Glukosesirup, Zucker), Emulgator: ecithine; Kartoffeleiweiß, Apfelmark, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Wachsmaisstärke, tronensaftkonzentrat, MILCHEIWEISS, Salz, VOLLEIPULVER, Geliermittel: Pektine; HÜHNEREITROCKENEIWEISS, VOLL - MILCHPULVER Kann Spuren von ANDEREN SCHALENFRÜCHTEN, SESAM und SOJA enthalten. Fine Nuremberg Gingerbread (Oblaten-Lebkuchen) cookies with 14 % nuts and kernels Ingredients: sugar, WHEAT FLOUR, oilseeds 12 % (HAZELNUTS, ALMONDS, WALNUTS, CASHEW KERNELS), persipan 5% e pricot kernels 2 %, sugar, invert sugar syrup, potato starch), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: edithins), glucose-fructose syrup, orange peels, humectant: sorbitol; dried figs, WHEAT GLUTEN, spices (contain cinna - mon), potato starch, rice flour, caramelized sugar syrup (glucose syrup, sugar), emulsifier: lecithins; potato protein, apple purée, raising agents: sodium hydrogen carbonate, potassium carbonate; waxy corn starch, lemon juice con - centrate, MILK PROTEINS, salt, WHOLE EGG POWDER, gelling agent: pectin; EGG WHITE POWDER, WHOLE MILK POWDER. May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS. Pains d'épices (Oblaten-Lebkuchen) de Nuremberg avec 14 % de noix et d'amandes Durch tiona Bren Fett/ dav satu Kohle dav Balla Eiwei Salz/ *1P 1 p 1 p **Re Ref App Hergest Ingrédients: sucre, FARINE DE BLÉ, graines oléagineuses 12 % (NOISETTES, AMANDES, NOIX, NOIX DE CAJOU), persipan Gottfri 5% (noyaux d'abricot 2 %, sucre, sirop de sucre inverti, fécule de pomme de terre), chocolat (pâte de cacao, sucre, Hauptr beurre de cacao, émulsifiant: lécithines), sirop de glucose-fructose, écorces d'oranges, humectant: sorbitol; figues D-9046 séchées, GLUTEN DE BLE, épices (contiennent de la cannelle), fécule de pomme de terre, farine de riz, sirop de sucre www.w caramélisé (sirop de glucose, sucre), émulsifiant: lécithines; protéine de pomme de terre, purée de pomme, poudres à Vor Wärm lever: carbonate acide de sodium, carbonates de potassium; amidon de maïs cireux, jus de citron concentré, PROTEINES heat/Ac DE LAIT, sel, CEUF ENTIER EN POUDRE, gélifiant: pectine; BLANC D'OEUF EN POUDRE, LAIT ENTIER EN POUDRE. Mindeste Peut contenir des traces d'AUTRES FRUITS À COQUE, de GRAINES DE SÉSAME et de SOJA. Best befor A consom avant le: w e 200 g Art. Nr. 03.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wicklein?

100 g of Wicklein has 380 kcal. Serving, 1 portion, 100 g (100 g): about 380 kcal.

How much protein is in Wicklein?

Wicklein contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 1 portion, 100 g (100 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Wicklein?

Wicklein has 61,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wicklein?

Wicklein contains 11,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Wicklein?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008355035063. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.