Wicklein
Packaged product Andre fødevarer Burggraf Lebkuchen
Wicklein contains 380 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 380 kcal.
Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 36,4 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 65 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for andre fødevarer (median 7 g)
- Fiber4,8 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars36,4 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat11,3 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat2,2 gabove the median for andre fødevarer (median 1,9 g)
- Sodium110 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burggraf Lebkuchen
- Barcode
- 4008355035063
- Label serving
- 1 portion (100 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, WEIZENMEHL, Ölsamen 12 % (HASELNÜSSE, MANDELN, WALNÜSSE, CASHEWKERNE), Persipan 5% (Aprikosenkerne 2 %, Zucker, Invertzuckersirup, Kartoffelstärke), Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, WEIZEN - EIWEISS, Gewürze (enthalten Zimt), Kartoffelstärke, Reismehl, Karamellzuckersirup (Glukosesirup, Zucker), Emulgator: ecithine; Kartoffeleiweiß, Apfelmark, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Wachsmaisstärke, tronensaftkonzentrat, MILCHEIWEISS, Salz, VOLLEIPULVER, Geliermittel: Pektine; HÜHNEREITROCKENEIWEISS, VOLL - MILCHPULVER Kann Spuren von ANDEREN SCHALENFRÜCHTEN, SESAM und SOJA enthalten. Fine Nuremberg Gingerbread (Oblaten-Lebkuchen) cookies with 14 % nuts and kernels Ingredients: sugar, WHEAT FLOUR, oilseeds 12 % (HAZELNUTS, ALMONDS, WALNUTS, CASHEW KERNELS), persipan 5% e pricot kernels 2 %, sugar, invert sugar syrup, potato starch), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: edithins), glucose-fructose syrup, orange peels, humectant: sorbitol; dried figs, WHEAT GLUTEN, spices (contain cinna - mon), potato starch, rice flour, caramelized sugar syrup (glucose syrup, sugar), emulsifier: lecithins; potato protein, apple purée, raising agents: sodium hydrogen carbonate, potassium carbonate; waxy corn starch, lemon juice con - centrate, MILK PROTEINS, salt, WHOLE EGG POWDER, gelling agent: pectin; EGG WHITE POWDER, WHOLE MILK POWDER. May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS. Pains d'épices (Oblaten-Lebkuchen) de Nuremberg avec 14 % de noix et d'amandes Durch tiona Bren Fett/ dav satu Kohle dav Balla Eiwei Salz/ *1P 1 p 1 p **Re Ref App Hergest Ingrédients: sucre, FARINE DE BLÉ, graines oléagineuses 12 % (NOISETTES, AMANDES, NOIX, NOIX DE CAJOU), persipan Gottfri 5% (noyaux d'abricot 2 %, sucre, sirop de sucre inverti, fécule de pomme de terre), chocolat (pâte de cacao, sucre, Hauptr beurre de cacao, émulsifiant: lécithines), sirop de glucose-fructose, écorces d'oranges, humectant: sorbitol; figues D-9046 séchées, GLUTEN DE BLE, épices (contiennent de la cannelle), fécule de pomme de terre, farine de riz, sirop de sucre www.w caramélisé (sirop de glucose, sucre), émulsifiant: lécithines; protéine de pomme de terre, purée de pomme, poudres à Vor Wärm lever: carbonate acide de sodium, carbonates de potassium; amidon de maïs cireux, jus de citron concentré, PROTEINES heat/Ac DE LAIT, sel, CEUF ENTIER EN POUDRE, gélifiant: pectine; BLANC D'OEUF EN POUDRE, LAIT ENTIER EN POUDRE. Mindeste Peut contenir des traces d'AUTRES FRUITS À COQUE, de GRAINES DE SÉSAME et de SOJA. Best befor A consom avant le: w e 200 g Art. Nr. 03.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wicklein?
100 g of Wicklein has 380 kcal. Serving, 1 portion, 100 g (100 g): about 380 kcal.
How much protein is in Wicklein?
Wicklein contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 1 portion, 100 g (100 g). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Wicklein?
Wicklein has 61,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wicklein?
Wicklein contains 11,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Wicklein?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008355035063. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.