Whole nocellara Olives

Packaged product Légumes Cypressa

Whole nocellara Olives contains 179 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole nocellara Olives by Cypressa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
1,3 gprotein
3,1 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 18 g 23 %
Saturated fat not reported
Sodium L 10 622 mg 462 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,5 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 7 %Fat: 90 %179kcal / 100 g
  • Protein 3 %
  • Carbohydrates 7 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for légumes (median 2,5 g)
  • Fiber0,9 gin the lowest quarter of légumes (median 2 g)
  • Sugars0,5 gin the lowest quarter of légumes (median 2,1 g)
  • Fat18 gin the top quarter of légumes (median 5,4 g)
  • Sodium10 622 mgin the top quarter of légumes (median 338 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cypressa
Barcode
5000362000217
Quantity
290 g
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole nocellara Olives?

100 g of Whole nocellara Olives has 179 kcal.

How much protein is in Whole nocellara Olives?

Whole nocellara Olives contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Whole nocellara Olives?

Whole nocellara Olives has 3,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole nocellara Olives?

Whole nocellara Olives contains 18 g of fat per 100 g.

How much sodium is in Whole nocellara Olives?

100 g contains 10 622 mg of sodium, 462 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000362000217. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.