Whole milk
Packaged product Produits laitiers et oeufs Asda
Whole milk contains 66 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 66 kcal.
Roughly 50 % of its calories come from fat, with 28 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 58 kcal per 100 g across 3 032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 0,11 mg | 0 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 28 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Sugars4,7 gin the lowest quarter of produits laitiers et oeufs (median 5 g)
- Fat3,7 gin the top quarter of produits laitiers et oeufs (median 2 g)
- Saturated fat2,4 gin the top quarter of produits laitiers et oeufs (median 1,2 g)
- Sodium0,11 mgin the lowest quarter of produits laitiers et oeufs (median 50 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pasteurised homogenised standardised whole milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Il Latte della Centrale Intero LATTE FRESCO 100% PIEMONTESE TAPPOROSSO / Centrale del Latte di Torino | 66 | 3,4 g | 4,9 g | 3,6 g |
| A2 urmilch Migros | 66 | 3,1 g | 5,2 g | 3,7 g |
| Whole 3.7% Fat Milk Sainsbury's | 66 | 3,5 g | 4,7 g | 3,7 g |
| Barista - Lapte integral, standardizat, omogenizat, pentru cafea Lidl | 66 | 3,5 g | 4,5 g | 3,8 g |
| H-BIO Alpenmilch Berchtesgadener Land | 66 | 3,3 g | 5 g | 3,6 g |
| Latte fresco Granarolo | 66 | 3,4 g | 5 g | 3,6 g |
| Latte Matese | 66 | 3,4 g | 4,9 g | 3,6 g |
| H-Vollmilch 3,5% ja! | 66 | 3,5 g | 4,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole milk?
100 g of Whole milk has 66 kcal. Serving, 1 portion, 100 ml (100 g): about 66 kcal.
How much protein is in Whole milk?
Whole milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 1 portion, 100 ml (100 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,3 g).
How many carbs are in Whole milk?
Whole milk has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole milk?
Whole milk contains 3,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Whole milk?
100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20411992. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.