Whole Green Olives
Packaged product Légumes Maçarico
Whole Green Olives contains 161 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 16 kcal.
Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (156 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 1 574 mg | 68 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of légumes (median 1,2 g)
- Fiber4 gabove the median for légumes (median 3,1 g)
- Sugars0,3 gabove the median for légumes (median 0,005 g)
- Fat15,6 gbelow the median for légumes (median 15,8 g)
- Sodium1 574 mgabove the median for légumes (median 1 440 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maçarico
- Barcode
- 5601378510310
- Quantity
- 210 g
- Label serving
- 1 portion (10 g)
- Category
- Olives vertes entières
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, water, salt, acidity regulators: lactic acid, calcium lactate, citric acid and anti-oxidant: ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes entières Crespo | 161 | 1,2 g | 0,5 g | 16 g |
| Groene Olijven Zonder Pit Albert Heijn | 162 | 1 g | 0 g | 18 g |
| Aceitunas manzanilla sabor anchoa Chicón Fernando | 159 | 4,4 g | 1,1 g | 14,6 g |
| Olives vertes entières Monoprix Bio | 158 | 1,2 g | 0 g | 16 g |
| Olives Vertes Entieres Bonneterre | 165 | 1,4 g | 6,1 g | 14 g |
| Olives Vertes entières Belle France | 157 | 0,9 g | 0 g | 16,1 g |
| Olives vertes entieres La Colombe | 157 | 0,9 g | 0 g | 16,1 g |
| Aceitunas con hueso Hacendado | 156 | 1,6 g | 0,14 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Green Olives?
100 g of Whole Green Olives has 161 kcal. Serving, 1 portion, 10 g (10 g): about 16 kcal.
How much protein is in Whole Green Olives?
Whole Green Olives contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,14 g in serving, 1 portion, 10 g (10 g). About 4 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).
How many carbs are in Whole Green Olives?
Whole Green Olives has 1,8 g of total carbohydrates per 100 g, including 4 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Green Olives?
Whole Green Olives contains 15,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Whole Green Olives?
100 g contains 1 574 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601378510310. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.