Whole Cut Bacon
Packaged product Viande Members's Mark
Whole Cut Bacon contains 253 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 253 kcal.
Roughly 64 % of its calories come from fat, with 28 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 18,1 g | 23 % |
| Saturated fat | not reported | |
| Sodium L | 642 mg | 28 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17,8 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 8 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,8 gabove the median for viande (median 17,2 g)
- Fat18,1 gabove the median for viande (median 8,6 g)
- Sodium642 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members's Mark
- Barcode
- 6972713882256
- Label serving
- 1 portion (100 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Picadillo Empanadas Meal Simple by H-E-B | 253 | 8,1 g | 20,2 g | 15,2 g |
| Ground beef Patties 80% Lean 20% Fat Good & Gather | 253 | 17,6 g | 0 g | 19,8 g |
| Bratwurst Sausage Pure Country | 253 | 16,5 g | 0 g | 19,8 g |
| Ground Beef Patties Signature Select | 253 | 17,6 g | 0 g | 19,8 g |
| Italian Pork Sausage PCC | 253 | 16,5 g | 1,1 g | 19,8 g |
| Smoked Sausage Queen City Sausage | 253 | 12,1 g | 5,5 g | 22 g |
| Outdoor Bred Smoked Backed Bacon Aldi | 253 | 25,8 g | 0,56 g | 16,1 g |
| Beef Swiss Sub Quality Fast foods | 252 | 12,9 g | 31,9 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Cut Bacon?
100 g of Whole Cut Bacon has 253 kcal. Serving, 1 portion, 100 g (100 g): about 253 kcal.
Is Whole Cut Bacon high in protein?
Whole Cut Bacon contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 17,8 g in serving, 1 portion, 100 g (100 g). About 28 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Whole Cut Bacon?
Whole Cut Bacon has 5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Cut Bacon?
Whole Cut Bacon contains 18,1 g of fat per 100 g.
How much sodium is in Whole Cut Bacon?
100 g contains 642 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6972713882256. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.