White Cooking Chocolate
Packaged product Sucres et desserts Tesco
White Cooking Chocolate contains 580 kcal per 100 g. A serving, 50 g (50 g) provides about 290 kcal.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 22,6 g | 113 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 55,5 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,4 gin the lowest quarter of sucres et desserts (median 2 g)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5018374572981
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- cooking-chocolate
- Packaging
- en:mixed-plastic-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Dried Whole _Milk_, Cocoa Butter, Emulsifier (_Soya_ Lecithins) Natural Vanilla Flavouring. _White Chocolate_ contains Milk Solids 32% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cooking Chocolate?
100 g of White Cooking Chocolate has 580 kcal. Serving, 50 g (50 g): about 290 kcal.
How much protein is in White Cooking Chocolate?
White Cooking Chocolate contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,6 g in serving, 50 g (50 g). About 4 % of its calories come from protein.
How many carbs are in White Cooking Chocolate?
White Cooking Chocolate has 56 g of total carbohydrates per 100 g, including 0,4 g of fiber and 55,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Cooking Chocolate?
White Cooking Chocolate contains 37,2 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
How much sodium is in White Cooking Chocolate?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018374572981. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.