White Cooking Chocolate
Packaged product Süßigkeiten und Desserts Tesco
White Cooking Chocolate contains 580 kcal per 100 g. A Serving, 50 g (50 g) provides about 290 kcal.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 22,6 g | 113 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 55,5 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5018374572981
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- cooking-chocolate
- Packaging
- en:mixed-plastic-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Dried Whole _Milk_, Cocoa Butter, Emulsifier (_Soya_ Lecithins) Natural Vanilla Flavouring. _White Chocolate_ contains Milk Solids 32% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cooking Chocolate?
100 g of White Cooking Chocolate has 580 kcal. Serving, 50 g (50 g): about 290 kcal.
How much protein is in White Cooking Chocolate?
White Cooking Chocolate contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,6 g in Serving, 50 g (50 g). About 4 % of its calories come from protein.
How many carbs are in White Cooking Chocolate?
White Cooking Chocolate has 56 g of total carbohydrates per 100 g, including 0,4 g of fiber and 55,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Cooking Chocolate?
White Cooking Chocolate contains 37,2 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
How much sodium is in White Cooking Chocolate?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018374572981. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.