White Chocolate Pudding
Packaged product Sucres et desserts Ufit
White Chocolate Pudding contains 81 kcal per 100 g. A serving, 1.0 pot, 250.0 g (250 g) provides about 202 kcal.
Roughly 49 % of its calories come from protein, with 27 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 116 kcal per 100 g across 234 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,8 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 39,2 mg | 2 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 27 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3 g)
- Sugars4 gin the lowest quarter of sucres et desserts (median 14,8 g)
- Fat2,1 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sodium39,2 mgin the lowest quarter of sucres et desserts (median 59,5 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ufit
- Barcode
- 5060317323143
- Label serving
- 1.0 pot (250.0 g)
- Category
- Poudres crémeuses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk, Milk Protein, Whipping Sodium Carboxy Methyl Cellulose; Flavouring Lactase Enzyme, Sweeteners: Sucralose, Acesulfame K
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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|---|---|---|---|---|
| P'tits Toqués crème dessert saveur vanille Yabon | 81 | 3,5 g | 15 g | 3,1 g |
| High Protein Chocolate Flavour Milbona | 81 | 10 g | 6,4 g | 1,5 g |
| Custard Powder Birds The Original | 81 | 3 g | 14,3 g | 1,4 g |
| Profeel Tutti Frutti Proteiinivanukas Valio | 80 | 11 g | 6 g | 1,3 g |
| PROfeel Protein Pudding Creamy Caramel PROfeel | 80 | 11,3 g | 6 g | 1,3 g |
| Alogo pudding Cocon | 82 | 0,6 g | 18 g | 0,8 g |
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| Panna Cotta Dessert Granarolo | 83 | 10 g | 7 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate Pudding?
100 g of White Chocolate Pudding has 81 kcal. Serving, 1.0 pot, 250.0 g (250 g): about 202 kcal.
Is White Chocolate Pudding high in protein?
White Chocolate Pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 25 g in serving, 1.0 pot, 250.0 g (250 g). About 49 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).
How many carbs are in White Chocolate Pudding?
White Chocolate Pudding has 5,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate Pudding?
White Chocolate Pudding contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in White Chocolate Pudding?
100 g contains 39,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060317323143. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.